I’m the most efficient cook of simple, vegetarian meals that fill the bellies of growing boys you’ll come across, and a tireless seeker of high-quality, eco-friendly products.

I am a mom, professional writer with an MA in journalism, and author of “The Green Pregnancy Diet,” who embraces a “green” lifestyle—running an eco-friendly home, feeding my family a plant-based, organic diet, minimizing waste, and everything in between.

I spent my childhood in Hawaii, my college years in California, and my publishing career in Manhattan. I now live outside NYC with my hubby and two boys, “sweetie” and “beanie.”
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I can be reached at radha@sweetbeanhome.com.