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vegan summer Pad Thai

padthai

Tweet This Pad Thai dish using locally-grown summer vegetables gets the selective omnivore’s seal of approval since it’s good enough for hubby to eat. The recipe hits all the right spots: both hearty and light, packed with flavor, protein and nutritious vegetables. The cabbage–early summer veggie–can be substituted for green and yellow squash, which grow prolifically […]

seasonal arugula garlic scape pesto

seasonal arugula garlic scape pesto

Tweet It’s summer CSA veggie time again, and, in keeping with the inspiring summer ritual, I schemed up this light, creamy recipe for pesto bursting with flavor that uses numerous ingredients from my weekly delivery in early June. This vegan recipe with a heavy load of leafy greens is more of a sauce than a traditional […]

last days of summer cabbage stew

summercabbagestew

Tweet   When I received a massive head of Napa cabbage from my last CSA vegetable delivery, I thought it best to chop the entire thing up and transform it into a low-fat, crunchy stew that would warm the heartstrings as the chill of Autumn begrudgingly arrives. The simple stew included most of the items in […]

spicy eggplant dip using summer CSA veggies

eggplantdipphoto

Tweet When I received my first weekly share of summer CSA veggies, my eyes popped at the sight of the fresh salad greens, half-foot long green beans, a glowing zucchini, lengthy scallions, bright green chilies,  and non-GMO corn. But the bulky eggplant was another matter. How to prepare it other than to grill it? Then I thought of […]