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vegan summer Pad Thai

padthai

Tweet This Pad Thai dish using locally-grown summer vegetables gets the selective omnivore’s seal of approval since it’s good enough for hubby to eat. The recipe hits all the right spots: both hearty and light, packed with flavor, protein and nutritious vegetables. The cabbage–early summer veggie–can be substituted for green and yellow squash, which grow prolifically […]

last days of summer cabbage stew

summercabbagestew

Tweet   When I received a massive head of Napa cabbage from my last CSA vegetable delivery, I thought it best to chop the entire thing up and transform it into a low-fat, crunchy stew that would warm the heartstrings as the chill of Autumn begrudgingly arrives. The simple stew included most of the items in […]