image_pdfimage_print

vegan summer Pad Thai

padthai

Tweet This Pad Thai dish using locally-grown summer vegetables gets the selective omnivore’s seal of approval since it’s good enough for hubby to eat. The recipe hits all the right spots: both hearty and light, packed with flavor, protein and nutritious vegetables. The cabbage–early summer veggie–can be substituted for green and yellow squash, which grow prolifically […]

seasonal arugula garlic scape pesto

seasonal arugula garlic scape pesto

Tweet It’s summer CSA veggie time again, and, in keeping with the inspiring summer ritual, I schemed up this light, creamy recipe for pesto bursting with flavor that uses numerous ingredients from my weekly delivery in early June. This vegan recipe with a heavy load of leafy greens is more of a sauce than a traditional […]

chunky root veg soup

root veg soup

Tweet When in need of comfort food with a healthy twist, look no further than this shockingly simple 3-step recipe for chunky root veggie soup using nothing more than seasonal produce and a few kitchen staples for added flavor. When I say 3-step, I live up to my promise: Step 1: Wash, peel and cut your favorite root […]

when organic isn’t enough

the third plate

Tweet Right when we thought we’ve come so far in our efforts to embrace the organic movement and subsequently protect the planet, someone has come along and popped our proverbial, righteous bubble. Dan Barber, chef of the sophisticated, suburban New York farm-to-table restaurant Blue Hill at Stone Barns, knocks tree-hugging environmentalists on their behinds while issuing a sharp critique of […]