vegan summer Pad Thai


Tweet This Pad Thai dish using locally-grown summer vegetables gets the selective omnivore’s seal of approval since it’s good enough for hubby to eat. The recipe hits all the right spots: both hearty and light, packed with flavor, protein and nutritious vegetables. The cabbage–early summer veggie–can be substituted for green and yellow squash, which grow prolifically […]

last days of summer cabbage stew


Tweet   When I received a massive head of Napa cabbage from my last CSA vegetable delivery, I thought it best to chop the entire thing up and transform it into a low-fat, crunchy stew that would warm the heartstrings as the chill of Autumn begrudgingly arrives. The simple stew included most of the items in […]

more CSA goodies


Tweet My last installment of CSA winter veggies from our local organic farm have arrived in all of their glory: rustic celery root, lime and lavender colored turnips, quirky carrots with odd-shaped bulges, then perfectly shaped red and sweet potatoes, crispy green cabbage, golden onions and pearly, oval garlic. I’m thinking: carrot cardamom soup and veggie pot […]