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not bubby’s borscht

borscht 013

Tweet Cracking into Sweet Bean’s CSA stash of organic root winter vegetables meant reinventing the warm Ukrainian soup synonymous with eastern European Jewish culture. I created a slightly refined, if not more nutritious, version that included lentils and carrots in addition to the requisite beets. I grated the veggies using the Cuisinart instead of cutting them into chunks, which […]